Marinated Cauliflower with Graines a Roussir & Preserved Lemon


Marinated Cauliflower with Graines a Roussir & Preserved Lemon   Print Prep time 1 hour 15 mins Total time 1 hour 15 mins   Author: Recipe type: Appetizer Ingredients 3 cups of small cauliflower florets ¼ cup of green olives (about 10), finely chopped 3 garlic cloves, minced 3 tablespoon of olive oil 1…

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Easy & Humble Kale Soup


“Eat your greens or you wont have any desert!” …probably a sentence everybody heard a few times during their childhood.  I don’t remember being over difficult to feed as a child, beside the terrifying grilled white cod filet with tomatoes my mom used to make (I still have nightmares about it, true story), so I…

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Sausage & Shrimp Puff Pastry Rolls


For days where you want a blast of flavor and don’t care about your diet…  For either a game day, a friendly gathering or really just because your heart wants it.  No need to start a guilt trip here, we all need a few days like this every months Serve these delicious puff pastry sausage…

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Sweet Potato, Spinach, Broccoli Risotto


I hope you’ll enjoy this fun vegan and gluten free risotto, perfect for a busy week night and a next day lunch! Sweet Potato, Spinach, Broccoli Risotto   Print Prep time 15 mins Cook time 20 mins Total time 35 mins   Author: Ingredients 4 cups of hot water ½ cup of Glutenberg/Chartier maple beer ** 1½…

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La Fabrique… in images


That’s one of my new favorite hot spots in Montreal these days.  Max and I discovered the restaurant in last December, for his birthday, and since then, we keep inviting all our friends over there because the food and the ambiance is seriously amazing.  The staff is also very sweet and their homemade fermented pickles…

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