Zesty & Spicy

If you like food, we'll get along *^_^*

Roasted Fennel with Grains of Paradise, Honey and Thyme

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I meant to post this yesterday but life had decided otherwise…

 Here’s the first recipe of many others where I’m using the amazing grains of paradise that we learned about in my previous post.  Like I told you in that post, one of my favorite uses for these amazing peppery seeds is on roasted veggies and what’s better than roast fennel bulbs seriously.  This recipe is simple and delicious plus you can serve this side dish with pretty much anything.  I personally love it on the side of  a big juicy steak 😉

Enjoy!

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3 Easy, Fast and Favorful Dipping sauces ready for BBQ season!

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These sauces are good with fries, raw veggies, sandwiches and more!  Try them out and bring me back some comments!

2 tablespoon of Mayonnaise

1 tablespoon + 1 teaspoon of Dijon mustard

2 teaspoons of crushed, dried Rosemary

Pinch of crushed black pepper

2 tablespoon of Mayonnaise

1/4 teaspoon of coriander seed, crushed

1/2 or 1 teaspoon of grounded Cardamon

1/4 teaspoon of ginger powder

Pinch of Cayenne Pepper

2 tablespoon of mayo

1 teaspoon of honey

2 teaspoon of crushed dried thyme

Pinch of cayenne pepper