Have you ever woken up from an amazing night of sleep craving something terrible?
Here I was, 7:30am, in my kitchen baking brownies and trying to find a way to avoid using any oil or butter because it’s not because I want to pig out on brownies at 7:30am that I want to gain a million pounds.
Did you know you can substitute avocado for butter using a 1 : 1 ratio in your baked goods and get the same result?
YES YOU CAN!! …and these bad boys are the perfect example that it is possible to bake without butter or oil. Pillow soft (80% cake like and 20% fudge like), not too sweet and a perfectly balanced dark chocolate taste for the fancy palate.
I have topped mine with simple, sliced almonds but add a little sugar glaze on top and they become out of this world!