If you like food, we'll get along *^_^*
Why not jazz up the typical “salt & pepper” with this lightly flavoured jasmine salt & pepper mix. I’ve been using it on grilled meat, veggy stir fry and even tofu! The light jasmine aroma is a nice added touch to merguez and green cabbage stir fry and the lemon zest clear up the taste just enough to bring all your flavours together.
Delicate & worth it….
Did you know beetroots and green apples are a match made in heaven?! Yes it is!
♡｡ﾟ.(*♡´‿` 人´‿` ♡*)ﾟ♡ °・
The tanginess of the Granny Smith’s apples with the sweetness of the beetroots blend PERFECTLY and should definitely be use together more often. Right there, on the top of my head, I’m thinking of a puff pastry with thin sliced of apples, beetroots, green onions, goat cheese and maybe a bit of thyme and spicy oil to make some seriously delicious and gorgeous little tarts. Who knows, this might become a future project…
#NowImHungry
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It’s one of those recipes that will make you look like you actually took time to think about your “concept” when it fact it was the easiest and…let’s say it… laziest recipe ever 😛 lol!
If I may suggest, serve the whole thing right on the baking sheet, for a rustic look, and add some chopped cilantro or basil as a little happy green colour to your presentation.
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You have a bunch of extra Zucchini laying around? Let me show you something simple and very tasty to do with them 🙂
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