The result of my second stream on Twitch!
Oh my, oh my… this is what heaven is made of; pastry cream, pâte à choux, sugar and vanilla aroma.
I sincerely hope you get to try this super fun to make French pastry which translate to cream puff crack buns if I may borrow the title from chef John (food wishes). It was so fun trying this recipe for the first time, last night, surrounded by so many of you.
Pastry cream and choux pastry dough was something I was familiar with but the craquelin part on top was new to me. Let me just say that it adds such a fun and crunchy dimension to the regular pâte à choux. Definitely something I’ll be making again for my friends and family once we can gather again… like in the good old days.