Zesty & Spicy

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My first experience making Labneh

March 22, 2018 by Ariel Leave a Comment

Labneh01

Most of the time, you’ll find it sold in little balls rolled in spices (like zaatar) and drenched in oil.  It is the perfect LOW FAT cream cheese replacement and, you can use it as you would with regular cream cheese.

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Filed Under: #FoodieLife, cheese making Tagged With: cheese making, easy, fun, greek yogurt, Labneh, no bake, quick, recipe, strained yogurt, versatile, yogurt, yogurt cheese

Cashew Fudge with a Touch of Lime

February 14, 2016 by Ariel 3 Comments

ZestOfLimeCashewFudge01

ohhh you’re gonna like this one and since it’s Valentine’s Day, this dessert is coming right in time.

Don’t worry if you already have a lot of work to be done in the kitchen for tonight, this fudge recipe is gonna take you about 5 minutes to prepare and only 30 minutes to 1 hour maximum in the freezer so you don’t have to do much and can concentrate on your main dish.

Tired of the classic chocolate fudge?  This no bake and no fuss cashew version should satisfy your palates.  Not too keen on extremely sweet desserts?  No worries, the lime juice and zest of lime is balancing the flavours perfectly.

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Filed Under: Candies, Gluten Free, no bake, Nuts, Popular Diets, Recipes, Sweets, Vegetarian, Zesty Tagged With: cardamom, cashew, coconut oil, dessert, easy, fudge, honey, lime, lime juice, maple syrup, no bake, quick, recipe, zest

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Ariel. French Canadian, digital nomad and creative soul in constant evolution. Mostly extroverted and a little introverted too. Awkward at times yet pretty joyful and easy going most of times. Through my wanders & culinary discoveries I hope to become a better cook and a better person. Follow my delicious adventures and let's share a piece of time together.

Ingredient Spotlight

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Kitchen Science

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A delicious ramen bowl have been on my mind for days and my last experience, months ago, in New York is starting to feel like a distant memory.  I’m salivating to the thought of a delicious, silky and salty broth and the chewy texture of homemade noodles but my palate can barely grab on to this souvenir as days goes…

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