I’m combining “two recipes” in one today. The reason why I’m using “…” it’s because the two recipes aren’t really different but the images displayed in this posts will show you two fun versions for these sweet, airy and soft dinner rolls. The first version is made with fancy molasses which gives the buns an incredible taste and dark colour. The second version, which I think is the most common one, is made with honey and brushed up with an egg wash, topped with Maldon salt flakes, black sesame seeds & hemp seeds.
For freshness, keep them in the fridge or the freezer (even better) and warm up what you need at dinner time. They will feel very hard and stale (even kept in the fridge) but don’t worry because the second you’ll warm them up, the soft texture will come back.
I don’t think I need to say how amazing they are warm, coming out of the oven with only salted butter O_O
This is what life is all about, warm bread with butter.