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Grilled Cabbage, Apple and Tofu Salad
The day of my trip to Budapest is coming soon.. At this same time next week, I’ll be on the other side of the world doing… well… a description of what I’ll be doing would inappropriate to for this blog so I wont finish my sentence LOL… Witch means that I have to go over all the veggies and fruits left in my fridge and make sure I keep eating healthy and not too much to get to my weight goal for the trip.
I’ve been experimenting a lot with tofu in the past weeks and since it’s such a versatile ingredients, extremely healthy and low fat, I thought it would be important to create a new category for it since I’ll be sharing a lot more recipes featuring this amazing ingredient. Today I’ve been teasing my facebook followers about a tofu spread recipe but I’m not 100% happy with everything I’ve made yet so here’s a fun little salad instead that could be serve as a fun appetizer….
The measurements for this recipe is for 2 persons so make sure you adapt the quantities if you’re serving more than 2. Enjoy!
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Why I decided to drink Matcha Tea everyday
Have you ever heard of Matcha tea? It’s a cancer-fighter, fat-burner, Cholesterol reducer and much more amazing tea! The “magic” power of the delicately selected and grown matcha leaves other green teas FAR behind and if you’re not already drinking some every day yet, you have to start now!
Since I started drinking matcha tea everyday (and sometime more than once a day) I have noticed how much I’m feeling much more energetic, I also sleep better, feel happier and I’m doing a lot more goodness to my inside body that you couldn’t imagine. If you’re not convinced after reading all the arguments and facts about matcha that I will be listing in this post, you’re a lost cause… 😛
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