Happy St-Patrick’s day!! … a bit late 😛 ahah
I had some left over Guinness beers in my fridge from my mini celebration and I thought… why not creating something delicious with them! After all, I had been craving baked beans for some time after hearing some of my friend rambling about the beans they ate at the sugar shack they went to last week end. Since the end of the winter is near (hopefully), all the sugar shacks are starting to open. But I haven’t made any reservations anywhere this year and I’m not sure if I’ll even be able to because of the world schedule I gave myself so instead, I’m gonna bring the sugar shack to me and indulge in these sweet, filling and delicious Guinness, Maple & Rosemary baked beans.
There is obviously a ton of different ways to make baked beans. I like to do mine on the stove top because my sauce pans don’t go well in the oven. Feel free to try this recipe and let me know what you think! I sometime like to eat a full bowl of those in front of the tv (I know it’s really bad but I cant help myself) but it’s mostly served as a side for a classic egg/bacon/potatoes breakfast. Either way it’s delicious and you just have to try them 😛
If you like Guinness beer, maple syrup and bakes beans… this is a MUST!