Trying to eat less meat, sometimes it gets a little complicated because you wished you had some sort of “ground meat” type like protein but those store bought versions often contain too much salt, carrageenan or even worst, ingredients we can barely pronounced.
This is my own version for vegan “ground beef” which obviously isn’t beef but has some sort of beefy flavour although I like to call it unicorn meat since they are kind trendy right now and it always make people smile when I present them a dish made with this little concoction. Use it pretty much like you would use ground meat, it’s perfect for taco, stuffed peppers, spaghetti sauce, lasagna and more! Get creative, this recipe wont disappoint.
The only small detail to remember is when you shred your tofu block with your hands, make sure you keep decently big pieces or reduce the cooking time a little, if you have a lot of small pieces, so they don’t burn.