Fire Roasted Tomatoes & Parmesan Penne March 24, 2015 by Ariel Leave a Comment Because the simplest meals are often the best… … Read More »
Marinated Cauliflower with Graines a Roussir & Preserved Lemon June 8, 2014 by Ariel 1 Comment Marinated Cauliflower with Graines a Roussir & Preserved Lemon Print Prep time 1 hour 15 mins Total time 1 hour 15 mins Author: ZestyAndSpicy.com Recipe type: Appetizer Ingredients 3 cups of small cauliflower florets ¼ cup of green olives (about 10), finely chopped 3 garlic cloves, minced 3 tablespoon of olive oil 1 tablespoon of lemon juice 1 tablespoon of apple cider vinegar 1 preserved lemon, chopped 1 tablespoon of chopped fresh coriander leaves ½ teaspoon of powdered graines a roussir Salt & pepper to taste Instructions - Prep the cauliflower and keep only the florets. Measure about 3 cups of florets, steam them for 10 minutes. - Mix all the other ingredients in a big salad bowl and then mix in your steamed cauliflower. - Leave in the fridge to marinate for at least 1 hour before serving. 3.2.2885