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Green Spinach Pesto

April 1, 2014 by Ariel 3 Comments

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Here’s a fun and “jazzed up” pesto recipe made with fresh baby spinach, hemp seeds, arugula, coriander, Parmesan and more!    The first time I made this, it was to go with some homemade raviolis stuffed with light ricotta and feta cheese and ohhhhhh!  …I made a lot of happy tummy that night.

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To make the pasta sauce, I stretched a few tablespoons of this pesto with coconut milk and a tab more garlic (I’m obsessed with garlic so taste before adding more) and just like that, I had made an flavorful and creamy sauce.  Later that week, I used it for grilling some juicy steaks and even made a dip for the meat!  Both experiences were very welcomed by everybody who had the chance to taste it and now it’s your turn to try 🙂

Hope you like it!

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Filed Under: Popular Diets, Recipes, Sauces, Vegetables, Vegetarian, Zesty Tagged With: 2014, ariel rebel, arielrebel, arugula, basil, cook, cooking, coriander, eat, fresh, hemp seeds, lemon, olive oil, parmesan, pasta, pesto, raviolis, recipe, sauce, spinach, zesty and spicy, zestyandspicy

“Diet Friendly” Corn Dip.

September 11, 2013 by Ariel 1 Comment

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Searching for a healthy and “guilt free” dip to serve at your next party?!  This easy and flavorful corn dip is definitely an option to explore!

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Filed Under: Finger Food, Recipes, Tapas, Vegetables, Vegetarian Tagged With: cooking, corn, dip, easy, fresh basil, greek yogurt, guilty free, healthy, party dip, recipe, summer

“Red Pesto” Chicken & Quinoa Soup!

August 28, 2013 by Ariel Leave a Comment

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Ok so on Monday we made “red pesto” chicken and we were left with a decent amount of delicious chicken and left over juices with tomatoes from the pan.  For everybody who have kept all the juices and tomatoes, like I advised on Monday, here’s what we are going to do with them.  Now the juices have been in the fridge for a day or two, time to get it out and use it to make a delicious and filling soup that will for sure please everybody and save you some precious time in the kitchen.

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Filed Under: Chicken, Recipes, Soup Tagged With: 2013, ariel rebel, arielrebel, chicken, cooking, easy, fast, flavorful, money saving recipe, quinoa, reci, recipe, red pesto, soup, tomatoes

My first post on HonestCooking.com!

March 3, 2013 by Ariel Leave a Comment

I’ve been approved to be a regular poster on the famous website HonestCooking.com, a few months ago, but never got around to post anything because of my busy schedule.  Recently they created a bot that goes in each of their columnist’s blog to grab some posts for their site and I’m glad my Cajun Roasted Almonds were the first recipe they grabbed.  I’m super proud to be able to contribute to such famous site as honest cooking and I’m looking forward to add more post and hopefully one day maybe do an interview for them? 😛  Ok maybe I think too far already but everybody can dream right? 🙂

Filed Under: #FoodieLife Tagged With: accomplishment, almond, announcement, arielrebel, blog, cajun, cooking, feature, Honest Cooking, HonestCooking.com, magazine, recipe, roasted

Roasted Fennel with Grains of Paradise, Honey and Thyme

January 25, 2013 by Ariel 1 Comment

I meant to post this yesterday but life had decided otherwise…

 Here’s the first recipe of many others where I’m using the amazing grains of paradise that we learned about in my previous post.  Like I told you in that post, one of my favorite uses for these amazing peppery seeds is on roasted veggies and what’s better than roast fennel bulbs seriously.  This recipe is simple and delicious plus you can serve this side dish with pretty much anything.  I personally love it on the side of  a big juicy steak 😉

Enjoy!

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Filed Under: Recipes, Side Dish, Vegetables, Vegetarian Tagged With: alligator pepper, cooking, fennel, grains of paradise, honey, peppery, recipe, roasted, roasting, seed, side dish, spicy, sweet, thyme, vegetable

How to make the Perfect Bacon every time.

December 30, 2012 by Ariel 9 Comments

Yes it is possible!  There is an actual science on how to make the perfect bacon strips every time with no fuss what’s so ever.  You can even use this technique to make the whole package of bacon in advance and keep it in an air tight container, in the fridge, for sometime more than a week!  It’s a life saver seriously and thank you so much to my love Max for showing me this trick when we first started going out together.  I used to make the bacon on the stove top like most people and I used to hate every second of it because it’s super messy and most of the time I end up burning myself because I’m too clumsy.

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Filed Under: Recipes Tagged With: ariel rebel, arielrebel, bacon, baked, cooking, easy, fast, food porn, grease, oven, parchment paper, recipe, sexy, stove, technique

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Ariel. French Canadian, digital nomad and creative soul in constant evolution. Mostly extroverted and a little introverted too. Awkward at times yet pretty joyful and easy going most of times. Through my wanders & culinary discoveries I hope to become a better cook and a better person. Follow my delicious adventures and let's share a piece of time together.

Ingredient Spotlight

Graines a Roussir

Discover new ingredients

Kitchen Science

What Sodium Carbonate can do for you…

A delicious ramen bowl have been on my mind for days and my last experience, months ago, in New York is starting to feel like a distant memory.  I’m salivating to the thought of a delicious, silky and salty broth and the chewy texture of homemade noodles but my palate can barely grab on to this souvenir as days goes…

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