If you like food, we'll get along *^_^*
Saturday’s brunch is a real thing and this fuss free recipe is going to be perfect to serve at any time today. Breakfast, lunch or dinner… isn’t it always the perfect time for beautifully grilled veggies, poached eggs and melted goat cheese?
Yup, I thought so too.
So don’t spend your entire day in the kitchen today (unless you’re an obsessed foodie like me) and eat delicious food that will keep you happy and healthy for your big relaxing day.
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This is a nice recipe for all your meat lovers, vegan and vegetarian hater friends out there.
We all know a few, those people who absolutely despise tofu and would never indulge in a nice tofu anything even if their lives depended on it. It will be able to fool any of those harsh critics and amuse them by the thought of eating unicorn meat.
Make the test, challenge one of your buddies and let’s see if they are able to taste this awful tofu they are so scared of.
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