I realized that earlier this autumn I said that I had made my own pumpkin puree for my recipes but never thought about showing you how to create your own. It’s super easy and once you try it will be really hard for you to go buy the canned version again. Today I’ll be making butternut squash puree but you can use this same technique for making pumpkin puree, other squash and even potatoes.
The secret is all in the roasting… Hope you find this post informative 🙂
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