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Ricotta Orange, Cardamom Pound Cake

March 25, 2014 by Ariel 2 Comments

Ricotta_Orange_Cardamom_Pound_Cake_1

Ohhh pound cakes…  It’s so easy to do and so comforting.  Before this one, I had never made pound cake myself but I always bought slices at the cute little coffee shop down the street.  Some people call it pound cake, other bread.  As far as I’m concern, I could easily put it in the same family as the banana and walnut bread or even the Anastasia bread I made last year.

Although the only difference is that this batter create a much softer cake/bread compare to the two other ones.  It has the feeling of a little pillow in your mouth, thanks to the ricotta and the added egg white.

I hope you’ll also enjoy this orange and cardamom mix.  It’s a new obsession of mine (I seem to develop obsessions pretty easily).  I recently made a tapioca pudding flavored with orange blossom flower and cardamom and it was out of this world!  Definitely a match of flavor to remember for future recipes.

On this, enjoy this soft and silky ricotta, orange & cardamom pound cake with a nice cup of tea as a fun afternoon snack or as a desert topped with ice cream!

Have a great Tuesday everyone 🙂

PS:  You can even toast it and add butter on it.. it’s divine! 😉

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Filed Under: Bread, Cakes, Recipes, Sweets Tagged With: amazing, bake, baked good, baking, bread, cake, cardamom, cheese, easy, orange, pound cake, recipe, ricotta, tasty

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Ariel. French Canadian, digital nomad and creative soul in constant evolution. Mostly extroverted and a little introverted too. Awkward at times yet pretty joyful and easy going most of times. Through my wanders & culinary discoveries I hope to become a better cook and a better person. Follow my delicious adventures and let's share a piece of time together.

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