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Homemade Cajun Spice Blend

December 11, 2012 by Ariel 3 Comments

Creating my own spice blends have been such an adventure up to date and I’m proud to say that I found some pretty fun mixes that I think you guys might enjoy.  Let me know what you think about this festive Cajun spice blend!  Why am I calling it festive? well only because I added a touch of cinnamon in it.. Don’t be scared, it’s true that it’s something that we don’t usually find in cajun blends but just try it out as a dry rub on fish, seafood, chicken or even meat!  Oh and it’s also great for many type of sauces! Enjoy!

– INGREDIENTS –

2 teaspoons of paprika

1 teaspoon of onion powder

1/2 teaspoon of oregano

2 teaspoons of coarsely grounded white pepper

1/2 teaspoon of thyme, coarsely grounded

3/4 teaspoon of salt

2 tablespoon of brown sugar

1/2 teaspoon of cinnamon

1/4 teaspoon of cayenne powder

1/2 teaspoon of chili powder

Filed Under: Recipes, Spice Blend Tagged With: blend, brown sugar, cajun, cayenne, chili powder, cinnamon, fall, oregano, paprika, recipe, spice, spicy, thyme, white pepper

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Comments

  1. 1094513 says

    December 11, 2012 at 10:41 pm

    will tell you the results in some weeks-time, after I travel to a few places to get the 2 or 3 ingredients that are not present in my area but I can buy some places else, but first I think I will go to Madagascar or Madaquequá

    Reply

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  1. ZestyAndSpicy.com - Zesty and Spicy Official Free Blog - My Pics, Videos & more! says:
    February 2, 2013 at 3:24 am

    […] go at a photo shoot.  I’ve been wanting to show you all the great recipes you can do with my homemade cajun spice blend but didn’t had much time as you can probably see by the number of updates on the site.  So […]

    Reply
  2. Homemade Breadcrumbs… says:
    April 24, 2015 at 1:41 am

    […] spices to make flavoured breadcrumbs like the one you would buy at the store *^_^*  Example:  Sweet Cajun Spices, Spicy Italian Spices, “Pesto” […]

    Reply

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Ariel. French Canadian, curious mind, full time wierdo and creative soul in constant evolution. Mostly extroverted and a little introverted too. Awkward at times yet pretty joyful and easy going most of times. Through my wanders & culinary discoveries I hope to become a better cook and a better person. Follow my delicious adventures and let's share a piece of time together.

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