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“Gingery” Peanut Butter Melt in your Mouth Cookies

January 25, 2016 by Ariel 2 Comments

Hard_MeltInYourMouth_PeanutButterCookies03

One of my most perfect cookie…

Hard and crunchy at first but them it starts melting in your mouth revealing delicate peanuts, ginger & cardamom flavours.  A nice foolproof, easy recipe for when you don’t want to break your head and have a store bought quality cookie.

How long can you last before you eat them all?  They lasted 3 days in my house and I had to fight for it because they would have been gone the first night.  Oh and did I mentioned they absorb milk PERFECTLY?  …so please, dunk them!

Good luck!

Hard_MeltInYourMouth_PeanutButterCookies04

"Gingery" Peanut Butter Melt in your Mouth Cookies
 
Print
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Author: Ariel
Serves: 39 cookies
Ingredients
  • Wet Ingredients:
  • ½ cup of creamy (kraft style) peanut butter
  • ⅓ cup of maple syrup
  • 2 tablespoons of coconut oil
  • ⅔ cup of cane sugar
  • ½ teaspoon of pure vanilla extract
  • 1 egg
  • ⅓ cup of thick coconut milk

  • Dry Ingredients:
  • 1 cup of all purpose unbleached flour
  • ½ cup of tapioca starch
  • 1 teaspoon of baking soda
  • 2 teaspoons of ginger powder
  • ¼ teaspoon of cardamom
Instructions
  1. - Mix in separate bowls all the ingredients for the wet and dry ingredients. Mis well till both mixtures are uniform.
  2. - Slowly, mix the dry mix in to the wet mix till, once again, everything become smooth and perfectly mixed, without clumps.
  3. - Let cool down your cookie dough in the freezer for 10 minutes.
  4. - Pre-heat your oven at 375, line a parchment paper on a baking sheet.
  5. - Drop 1 tablespoon (approximately) on the baking sheet and bake your cookies for 15 minutes. Transfer them on a cooling rack and try to resist the temptation to eat one right away because they are HOT!
3.4.3177

Hard_MeltInYourMouth_PeanutButterCookies02

Filed Under: Cookies, Popular Diets, Recipes, Snacks, Sweets, Vegetarian Tagged With: all purpose flour, baking soda, cane sugar, cardamom, coconut oil, cookies, easy, egg, foolproof, ginger powder, maple syrup, peanut butter, pure vanilla extract, recipe, tapioca starch, thick coconut milk

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Comments

  1. 1094513 says

    February 10, 2016 at 12:21 am

    I will try that, what may happen if I dunk them in rum instead of milk?

    Reply
    • Ariel says

      February 13, 2016 at 9:36 pm

      It should be pretty intense but maybe pretty good.. lol! …Let me know I guess *^_^*

      Reply

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