Zesty & Spicy

If you like food, we'll get along *^_^*

  • Recipes
  • #FoodieLife
  • Urban Gardening

Chorizo & Red Potato Stir Fry

June 6, 2015 by Ariel 6 Comments

Chorizo_RedPotato_StirFry02

After living in the Portuguese area of Montreal for many years, I became a little addicted with Chorizo.  As I traveled around, I noticed that every Chorizo is made a little differently and I’m starting to miss the soft and spicy version I was able to find at my beloved Portuguese grocery.

Here’s a simple recipe that brings me back to my time eating my favourite type of Chorizo.. Hope you like it!

*^_^*

Chorizo_RedPotato_StirFry04

5.0 from 1 reviews
Chorizo & Red Potato Stir Fry
 
Print
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
 
Author: Zesty and Spicy
Cuisine: Portuguese Inspired
Ingredients
  • 2 fresh garlic cloves, minced
  • 1 yellow onion (regular size), finely chopped
  • ½ tablespoon of olive oil
  • 2 big Chorizo, sliced
  • 1½ cup of sliced and skin removed red potatoes (about 2-3)
  • 1 cup of apply cider
  • 1 teaspoon of Shiro miso
  • 1 tightly packed cup of chopped broccolini
  • 1 tightly packed cup of sliced orange bell pepper (1 big one)
  • 1 decently packed cup of sliced Shitake mushrooms
  • 1 tablespoon of regular soy sauce
  • salt and pepper to taste
Instructions
  1. - Medium/High heat, on the stove top, in a flat bottom pan (I used a non-stick), add the olive oil, minced garlic and chopped onions. Grill for 2-3 minutes till they start softening and then add the sliced Chorizo. Continue grilling all together (while mixing from time to time) for an extra 3 minutes.
  2. - Deglaze the pan with your apple cider, mix everything for 1 minute before adding the rest of your ingredients.
  3. - Once every ingredient is in the pan, continue mixing from time to time till all the liquid is absorb and the potatoes are cooked to your liking (about 7 to 10 minutes)
  4. - Taste your creation and adjust the salt & pepper content needed.
3.2.2885

Chorizo_RedPotato_StirFry03

Filed Under: Gluten Free, Popular Diets, Pork, Proteins, Recipes, Spicy Tagged With: broccolini, chorizo, fresh garlic, inspired, olive oil, orange bell pepper, pork, portuguese, recipe, red potato, red potatoes, saussage, shitake, shitake mushrooms, yellow onion

« Happy Beetroot & Green Apple Salad
Quick & Easy Kimchi Soup + Tempeh & Lentils Bowl »

Comments

  1. 1094513 says

    June 9, 2015 at 12:47 am

    there’s a date you may find useful someday, ‘chorizo’ is the top of the iceberg, if you really want to go crazy with flavor, go to the rest of the iceberg, ‘morcilla’, (you will allucinate), you can cook it if you want but I’d rather cut them in small cilindric pieces and eat it raw, you can find sweet or salad, some people even add in the mass while elaborating them olives, cheese, orange or apple
    BON APPETITE!!!!

    Reply
  2. plasterer bristol says

    July 23, 2015 at 4:57 pm

    this is a great recipe. top marks, Thanks for sharing.

    Simon

    Reply
  3. Nacho says

    August 16, 2015 at 5:10 pm

    Excelllet recipe, but…..
    Chorizo is nothing but the most popular sausage of Spain, not Portugal.
    Thanks for sharing!

    Reply
    • Ariel says

      August 22, 2015 at 12:14 am

      Good to know tks! They sell it as something portuguese here in Montreal 🙂 I have no idea *^_^*

      …glad you liked the recipe!

      Reply
    • Ark says

      February 20, 2017 at 7:43 am

      Chorizo is spiced pork meat embedded or whatever you call it.

      Morcilla is pork blood with onion or rice (2 variants). Yes, It can sounds disgusting, but believe me, Morcilla mixed with sweet taste (like applesauce) It is gmmgmmgmgmmm.

      Regards!

      Reply
      • Ariel Rebel says

        February 20, 2017 at 7:06 pm

        Yeah I’ve eaten a lot of that growing up. Not my favourite but my parents love them

        Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

  • Email
  • Facebook
  • Instagram
  • Tumblr
  • Twitter
  • YouTube

Photography tale of an urban gardener…

Spring gardening in isolation

Winter gardening, years later.

Winter gardening…

my food gawker gallery my food gawker gallery my food gawker gallery

Copyright © 2011-2017 · ZestyandSpicy.com