I made this the other day and it was a real success! I wanted to make something with the yellow curry powder that I have sitting in my pantry because it’s incredibly tasty and I’m always wondering what to do with it. I took my inspiration from a restaurant I went with a friend the other day and on the table beside us they served a fish curry (that’s what I thought it was) that smelled amazing. From there I had fun and experimenting to end up with an amazing surprise! Hope you’ll like 🙂
– INGREDIENTS –
1 + 1/4 cups of water
1/4 cup of coconut milk
2 teaspoons of fish sauce
1 teaspoon of yellow curry powder
1 tablespoon of dried shredded coconut (optional)
1 tablespoon of fresh (or frozen) cilantro (coriander)
1 + 1/2 teaspoons of hoisin sauce
1/4 teaspoon of shiracha sauce
2 tablespoons of corn starch
2 filet of cob or any other white fish you prefer cut in cubes
1- Put all the ingredients together except the fish. Leave it infuse at medium/low heat for 15 minutes. Then add the fish cubes.
2- Take a bit of the hot infused juice out in a small glass and dissolve the 2 tablespoons of corn starch before pouring the mixture in the pan. Stir to make sure everything is well mixed.
3- Then cook for another 15-20 minutes or till the fish is cook to your liking.
Serve on a bed or rice, lentil or even as a soup. Enjoy!
**EXTRAS: Add bell peppers, corn or any other type of veggies you like to make it even healthier 🙂