…with a very versatile dipping sauce that goes very well with shrimps or chicken. Enjoy!
– INGREDIENTS –
17 Raw Shrimps
For the Marinade:
4 Roasted Garlic cloves
2 tablespoons of Olive Oil
1 teaspoon of Dried Mint
For the Dipping Sauce:
2 teaspoons of Fish sauce
6 teaspoons of cold water
1 teaspoon of dried Mint
1 teaspoon of Hoisin sauce
1/4 teaspoon of Chili Garlic Sauce
2 teaspoons of Maple Syrup
1 teaspoon of Lime Juice
1- To be prepared 1 day in advance. Crust the garlic cloves with a fork. Mix in the oil and dried herbs mixture then add the raw shrimps and let marinate overnight. In another bowl with a cover, mix all the sauce ingredients and keep in the fridge till the next day.
2- At the last minute, open the grill and cook your shrimps for 2- 3 minutes. Enjoy!
Now i got hungry.
that rich, I’m hungry
Ariel your food makes me so hungry. Will you marry me you are the perfect girl!!
Hello,
découverte dans Pat le Chef (neeeeeed), voici un autre site de cuisine qui à l’air bien fait.
Les recettes ont l’air super bonnes et la petite brochette maintenant que l’été est là… Terrible.
Bonne continuation
Merciiii 🙂
J’espere que tu aimeras les prochaines recettes 🙂
Looked delicious,where is your restaurant?
ahah very flattering 😛 but I don’t own a restaurant 🙂