Oohhh chicken wings.. I LOVE them in so many ways and only one post on wings cant even come close to show how amazing and versatile these little things are. This is the first post of many wings recipes. Perfect as an appetizer or to serve during football season, these spicy maple chicken wings are definitely a crowd pleaser.
– INGREDIENTS –
Raw Chicken wings (10-12)
For the Glaze:
1 tablespoon of maple syrup
1 tablespoon of brown sugar
1 1/2 teaspoon of olive oil
1/2 teaspoon of flax seed oil
1 teaspoon of garlic powder
2 teaspoons of paprika
2 teaspoons of chili powder
1/4 teaspoon of cayenne pepper powder
1/2 teaspoon of onion powder
1/2 teaspoon of dried parsley flakes
1 teaspoon of hoisin sauce
1- Pre-heat your oven at 375. In a medium mixing bowl, mix all the glaze ingredients together before putting your chicken wings in the bowl. Rotate everything to make sure each wings is well covered with the glaze.
2- On a small baking sheet, line an aluminium paper. Put the wings on it and bake them for 30 minutes.
3- After the first 30 minutes, rotate the wings and add more sauce on top. Bake again for an extra 15 minutes.