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Chicken Enchilada Soup!

September 12, 2012 by Ariel 12 Comments

Ooohhh yes!  If you’re like me and you LOOOOVE Mexican food, you are going to be drooling over this amazing recipe that taste just like Mexican enchiladas!  I usually make a big quantity of soup without the chicken and can it in mason jars.  At the last minute you can just open a jar, add chicken and there you go!  …you have a perfectly healthy and delicious soup to warm you up this winter 🙂  Enjoy!

– INGREDIENT –

2 Cooked Chicken Breasts cuts in: cube, shredded… any ways you prefer

1 +1/2 teaspoon of olive oil

4 BIG fresh garlic cloves (crushed)

1/2 cup of red onion finely diced

2 tablespoon of flour

1  +1/2 cup of chicken broth

2/3 cup of milk

1 cup of strained tomato

1 +1/2 cup of carrots very finely chopped (about 2 big one)

1 cup of corn bits

1 cup of bell peppers finely chopped (mini cubes will be perfect)

1 tablespoon of chopped of fresh Coriander/Cilantro

2 teaspoons of chili powder

1 teaspoon cumin

1 teaspoon of majoram

1 teaspoon of oregano

1/4 teaspoon of cayenne pepper

4 teaspoons of lime juice

Salt and Pepper to taste

1- On the stove at medium heat, warm up the olive oil with the onions and the garlic and let it stand till the onions change color a little bit.  Then add your flour and make sure you spread it well all over the onions and garlic before adding the chicken broth.  Mix well to dissolve all the flour, then add the rest of the liquid (milk, strained tomato)

2- Add the rest of the ingredients and let it simmer at medium/low heat for 1 hour!  Enjoy!

Filed Under: Chicken, Recipes, Soup, Spicy, Vegetables Tagged With: recipe

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Comments

  1. orlando hernandez says

    September 12, 2012 at 11:09 pm

    where can i shared my dishes with you? 😀

    Reply
    • arielrebel says

      September 12, 2012 at 11:11 pm

      You can use the feedback button on the side of this page or go on facebook 😉

      Reply
  2. Pavlvs says

    September 13, 2012 at 6:57 am

    Hi, Ariel,
    I made the soup (I do the cooking in our house) and it is DEE LISH! You are truly multi talented! We loved your soup and your cheese crackers are perfect with it! I’m a big fan of your cheese crackers as is the Mrs. (I still love saying that!)
    oooooo

    Reply
    • arielrebel says

      September 13, 2012 at 3:25 pm

      wow that was FAST! and I’m so glad you liked it!!! 😀 that’s gonna feed the little Ariel well 😉 hihi

      Reply
      • Pavlvs says

        September 15, 2012 at 9:46 am

        Hi, Ariel,
        Little Ariel is growing so fast inside Linda (the Mrs.) that it would be scary if it were not so amazing! Perhaps our enjoying your zesty and spicy recipes will make little Ariel zesty and spicy as well but as a Dad, I’ll have to be protective of her! Perhaps you can invent some dishes fit for babies. It’ll be better than anything that comes in a jar. In any case, Linda and I (and little Ariel) thank you for your genius in the kitchen as well as everywhere else you show it!

        oooooo

        Reply
  3. HugoKrank says

    September 21, 2012 at 6:04 pm

    Hi Ariel, I just want to tell you that I love your recipes and this one sounds simply DELICIOUS. I’m mexican and to be sincere, this recipedoes really have that mexican touch so I can’t wait to cook it and taste it.
    Congratulations for this great cooking blog 🙂

    Reply
    • arielrebel says

      September 22, 2012 at 7:39 pm

      Oh tks!! This is so flattering!! Please come back to let me know once u tried it, I’m curious to read your comments 🙂

      Reply
  4. HugoKrank says

    October 10, 2012 at 10:05 pm

    It took me a couple weeks to have enough time to cook this soup but i had the chance today and I can say that it is delicious, the taste reminds me of a vegetable soup that my mom used to cook when I was a child.

    Keep up with the great recipes 🙂

    Reply
    • arielrebel says

      October 10, 2012 at 10:59 pm

      awesome glad you liked it!

      Reply
  5. lance davide says

    November 30, 2012 at 1:19 am

    I like cooking extra to.its better the next day. Love mexican food, taco my freind. Cbow for now. Lance

    Reply
  6. CraigB says

    January 17, 2013 at 1:48 am

    Just finished this meal, super delicious. Can’t wait to try more of your recipies. Thank you for sharing.

    Reply

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  1. ZestyAndSpicy.com - Zesty and Spicy Official Free Blog - My Pics, Videos & more! says:
    January 13, 2013 at 2:22 am

    […] recipe for Chicken Enchilada Soup was published in the UK magazine […]

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