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Fruity Panela Salad with a Tangy Pomegranate Dressing

May 10, 2015 by Ariel Leave a Comment

FruityPanelaSalad02

It’s too hot outside and you don’t feel like breaking your head too much?

No worries, I have a solution for you.

Fruity Panela Salad with a Tangy Pomegranate Dressing
 
Print
Prep time
10 mins
Total time
10 mins
 
Author: ZestyandSpicy.com
Recipe type: Salad
Cuisine: Healthy
Ingredients
  • For the Salad:
  • 1 cup of small cucumber cubes
  • 1 cup of small tomato cubes
  • 1 cup of strawberry quarters
  • ½ cup of finely diced mango (take a firm and tangy one)
  • ¾ cup of small Panela cheese cubes (could be replaced by crumbled feta - or any salty cheese)

  • For the bottom of the bowl:
  • 1 tightly packed cup of carrot noodles per bowl - steamed till desired tenderness

  • For the dressing:
  • ½ teaspoon of grated ginger
  • 1 tablespoon of reduced salt soy sauce
  • 1 green onion, sliced
  • ¼ cup of pure, no sugar added, pomegranate juice
  • Juice of a ⅛ lemon
  • 1 garlic cloves, minced
  • salt & pepper to taste
Instructions
  1. Put all the ingredients together and enjoy!
3.2.2885

Filed Under: Gluten Free, Recipes, Salads, Vegetables, Vegetarian Tagged With: carrots noodles, cucumber, dressing, easy, fresh, fruits, garlic, ginger, grated, green onion, mango, mexican cheese, minced, panela cheese, pomegranate juice, quick, recipe, salad, soy sauce, steamed, straberries, tomatoes, under 30 minutes

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Ariel. French Canadian, curious mind, full time wierdo and creative soul in constant evolution. Mostly extroverted and a little introverted too. Awkward at times yet pretty joyful and easy going most of times. Through my wanders & culinary discoveries I hope to become a better cook and a better person. Follow my delicious adventures and let's share a piece of time together.

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