Korean chicken salad
Prep time
Cook time
Total time
  • - Sliced Korean fried chicken pieces
  • - Pink chard, finely chopped
  • - Delicata squash, seeded and sliced in half moon
  • - Cherry tomatoes, sliced in half
  • - Feta cheese, crumbled
  • - Japanese Wafu dressing
  1. - On the stove top, add a bit of light tasting oil and grill the delicata squash. Don't bother removing the skin on those, it's edible and becomes very soft. You won't even feel it.
  2. - Once they are a bit more tender and starting to display nice grilled marks, add the chopped chard. Cook until everything is tender to your liking.
  3. - Plate and top with the chicken, raw and sliced cherry tomatoes with feta.
  4. - Add your favorite dressing or the suggested Japanese Wafu sesame sauce. No joke, I put that stuff on everything.
Recipe by Zesty & Spicy at https://zestyandspicy.com/proteins/chicken/korean-chicken-salad/