Danish dough - Croissants
Prep time
Cook time
Total time
  • Basic danish dough
  • Any kind of fillings, if you want.
  1. - Pre-heat your oven at 400F. Line a parchment paper or a silpat on a baking sheet.
  2. - Flatten your dough in a big square or rectangle.
  3. - Cut it in half. Each half in half again and what you should have left is big squares.
  4. - Slice your squares in a diagonal so your left with two triangles per squares.
  5. - Gently stretch the top of your triangle and roll your croissants from the bigger side to the smaller tip.
  6. - Let them rise for a few minutes before baking.
  7. - Just before baking: brush the top of the dough with an egg wash (egg + milk or water) and bake for 20minutes or until golden brown.
Recipe by Zesty & Spicy at https://zestyandspicy.com/bread/danish-pastry-dough-3-ways/