Chocolate straws
Prep time
Cook time
Total time
  • ¼ of the basic danish dough
  • For the filling:
  • 12g of dutch processed cocoa powder
  • 45g of honey (I used clover honey)
  • 10g of melted butter
  1. - Mix all the ingredients together until you get a smooth paste. Pre-heat the oven at 400F.
  2. - Flatten the danish dough and spread the mixture on half of the rectangle you just flattered.
  3. - Slice thinner rectangles and give them a twist from one end to the other.
  4. - Put on the silpat (or parchment paper) and gently flatten them a bit with your fingers, just enough so they don't unroll when you stop touching them.
  5. - Brush with an egg wash (1 egg + milk or water).
  6. - Bake for 20minutes or until golden brown on the top.
Recipe by Zesty & Spicy at