Kimchi deviled eggs
Prep time
Total time
Serves: 4 reviled eggs
  • 2 cold hard boiled eggs
  • 5g of mayonnaise (that was a lot, I would just try 20g next time - although, it was delicious with 25g and I have left overs)
  • 10g of kimchi juice
  • Topping:
  • Aonori powder
  • 4 small pieces of kimchi
  • Dried shredded red peppers (the type you’ll find on a bowl of ramen)
  1. - Slice the egg in half and remove the yellow. Reserve the whites.
  2. - Whisk all the other ingredients with the yellows until smooth.
  3. - Depending on how much mayo you've added, scoop with a spoon of use a piping bag (if it's firm enough) to pour it back in to the white.
  4. - Top with Aonori powder and dried peppers and a small piece of kimchi.
Recipe by Zesty & Spicy at