Kimchi & lobster pancakes
Prep time
Cook time
Total time
  • For the pancakes:
  • Cooked meat of 1 lobster
  • 1 cup of grilled corn buts
  • 2 green onions, sliced
  • 1 cup of kimchi, roughly chopped
  • 2-3 teaspoons of sesame oil + extra for the pan.
  • 1 cup of all purpose flour
  • 1 cup of cold water

  • For the dipping sauce:
  • 3 tablespoons of authentic rice vinegar
  • 3 tablespoons of reduced in salt soy sauce
  • drops of Shriraccha
  • drops of sesame oil
  • sliced green onions (green part)
  • sliced garlic clove
  1. - Heat up a non stick pan on medium. Drop a decent amount of sesame oil only once the pan is super hot.
  2. - Mix everything for the pancake batter until it's smooth and well incorporated.
  3. - Cook the pancakes in the oil and turn them on each side a few times until they are nicely grilled and crunchy. It takes a little while before them get crunchy on the side so don't despair.
  4. - Mix the sauce and let it rest.
  5. - Serve roughly chopped in square pieces with the dipping sauce.
Recipe by Zesty & Spicy at