"Gingery" Peanut Butter Melt in your Mouth Cookies
Prep time
Cook time
Total time
Serves: 39 cookies
  • Wet Ingredients:
  • ½ cup of creamy (kraft style) peanut butter
  • ⅓ cup of maple syrup
  • 2 tablespoons of coconut oil
  • ⅔ cup of cane sugar
  • ½ teaspoon of pure vanilla extract
  • 1 egg
  • ⅓ cup of thick coconut milk
  • Dry Ingredients:
  • 1 cup of all purpose unbleached flour
  • ½ cup of tapioca starch
  • 1 teaspoon of baking soda
  • 2 teaspoons of ginger powder
  • ¼ teaspoon of cardamom
  1. - Mix in separate bowls all the ingredients for the wet and dry ingredients. Mis well till both mixtures are uniform.
  2. - Slowly, mix the dry mix in to the wet mix till, once again, everything become smooth and perfectly mixed, without clumps.
  3. - Let cool down your cookie dough in the freezer for 10 minutes.
  4. - Pre-heat your oven at 375, line a parchment paper on a baking sheet.
  5. - Drop 1 tablespoon (approximately) on the baking sheet and bake your cookies for 15 minutes. Transfer them on a cooling rack and try to resist the temptation to eat one right away because they are HOT!
Recipe by Zesty & Spicy at https://zestyandspicy.com/snacks/gingery-peanut-butter-melt-in-your-mouth-cookies/