Herbes Salées
  • 2 very tightly packed cups of VERY finely chopped celery leaves
  • 1 teaspoon of finely grated ginger
  • 1 cup of sliced thin green onions
  • 2 tightly packed cups of finely chopped carrots
  • ¼ loosely packed of chopped basil leaves
  • roasted solar salt (or any other sea salt) - fine grain or coarse
  1. - In a big mixing bowl, stir in all your fresh ingredients.
  2. - Carefully watch a glass or plastic container under very soapy hot water.
  3. - Start putting a small layer of mixed herbs at the bottom of the container and then add 1 to 2 tablespoon of sea salt on top. Repeat this step over and over with the rest of the herbs till you're all empty.
  4. - Store in the fridge for 1 week and then strain the herbs to drain the juice that it will have created.
  5. - Wash the same container again under hot, soapy water, dry it well and then store you strained salt herb preserve in the fridge, up to 6 months and sometime a little bit more.
Recipe by Zesty & Spicy at https://zestyandspicy.com/popular_diets/vegetarian/herbes-salees-salt-herbs-preserve/