Baking Sheet Brownies!
Prep time
Cook time
Total time
....yup, no brownie pan needed!
Recipe type: Desert
Cuisine: Easy
  • 1 small, ripen avocado (makes about ½ cup of mashed avocado)
  • 2 eggs
  • ½ cup of maple syrup
  • ¼ cup of cane sugar
  • ½ teaspoon of vanilla extract
  • ½ teaspoon of baking soda
  • ⅓ cup of RAW cocoa powder
  • ¾ cup of all purpose flour
  • ½ cup of sliced almonds for the garnish
  1. - Pre-heat your oven at 350. Line a parchment paper on a baking sheet. Reserve
  2. - On a flat surface, mash your avocado with a fork till it become a smooth paste. Transfer it in a mixing bowl.
  3. - Add the cane sugar and egg in the bowl and whisk well. Add the rest of the ingredients except the almonds, mix well till the mixture become smooth again.
  4. - Transfer on your baking sheet (it will form a nice circle) and spread your sliced almonds on top. Bake in you're pre-heated oven for about 20 minutes. Let cool down completely before cutting.
Recipe by Zesty & Spicy at