Low Sugar - Almond & Sugar Cookies
Prep time
Cook time
Total time
Recipe type: Dessert, Cookies, Snack
Cuisine: Low Sugar
Serves: 30 cookies
  • ¾ cup of all purpose flour
  • ½ cup of almond meal/flour
  • 1 tablespoon of tapioca starch
  • ¼ teaspoon of baking soda
  • 2 eggs
  • 3 tablespoons of coconut oil (melted if yours is hardened)
  • ¼ cup of cane sugar
  • ¼ cup of light brown sugar
  1. - In a mixing bowl, mix together the first 4 ingredients. Reserve
  2. - In another mixing bowl, whisk together the last 4 ingredients till you end up with a "smooth" paste
  3. - Add your dry ingredients to your other mixture and mix well to create your dough
  4. - Refrigerate the dough for a minimum of 20-30 minutes before baking your first batch of cookies.
  5. - Pre-heat your oven at 350, line a parchment paper on a baking sheet. Reserve
  6. - Make small balls of dough with your hands, deposit them on the baking sheet far apart. Bake for 12 minutes.
Recipe by Zesty & Spicy at https://zestyandspicy.com/sweets/low-sugar-almond-sugar-cookies/