Ok let’s play culture mix-match again 🙂 This time, I am going to see my sweet friends from Mexico to borrow them their famous quesadillas and I’m coming back in Montreal (in the cold) to grab some good butternut squash and see what I can create. True there is quit a lot of possibilities when we think on mixing the sweet taste of the winter squash and the versatility of the quesadillas. Since I had some ground veal in my fridge, I decided to create what I like to call the “winter” version of this Mexican dish. I hope you’ll enjoy it.
To compliment this meal, I decided to make a thyme BBQ sauce that is either good cold or warm and that I’m sure you’ll find more than one use for. Oh and btw, this recipe makes a pretty big quantity of food, it’s good for at least 4-5 people or for your lunch the next day 🙂 Enjoy!
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