Eggs

Oranges & tahini breakfast bowl

July 29, 2019 by Ariel 2 Comments

My new obsession is those fancy breakfast bowls we can all admire on instagram. It’s not something new, I’m just late to the party.

Hours and hours “wasted” or “invested” looking at those edible art pieces until finally finding the motivation to make one. This is a savoury version with a creamy and garlic infused polenta dressed with green onions, Italian parsley, a sunny side up egg, grilled shiitake mushrooms & plantains. To complete the look, you top it with an oranges & tahini dressing that has a hint of harissa, soy sauce and honey.

The black sesame seeds are optional but they look pretty sooo… the choice is yours. Enjoy!

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Bagel, veggies, eggs & goat cheese

April 14, 2018 by Ariel 1 Comment

Saturday’s brunch is a real thing and this fuss free recipe is going to be perfect to serve at any time today. Breakfast, lunch or dinner… isn’t it always the perfect time for beautifully grilled veggies, poached eggs and melted goat cheese?

Yup, I thought so too.

So don’t spend your entire day in the kitchen today (unless you’re an obsessed foodie like me) and eat delicious food that will keep you happy and healthy for your big relaxing day.

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My first Ramen noodles

June 19, 2017 by Ariel 5 Comments

After spending a decent part of my day learning about these alkaline noodles and why the use of kansui and/or sodium carbonate is so important in the process, I was eager to apply my new findings to make my own ramen noodles. This is my first attempt, after being inspired by other online at making these delicious noodles. As you’ll be able to tell, it’s very simple to make them and so much more rewarding than buying them at the store… although it’s a little more labor intensive.

Ready for a quick kitchen work out?

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Egg Parmesan “Pasta” Breakfast

September 9, 2016 by Ariel Leave a Comment

I felt a little wild after watching all those cooking shows on Netflix and this is where this dish comes from. You often see big chefs trying to re-invent dishes in order to enhance their guest’s experience through confusion and technique so my mind went… why not making a breakfast that looks like dinner!?

….right?? 🙃 Why not.

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Cloud 9 Eggs with a “Garlicy” Roasted Tomato

January 22, 2016 by Ariel 2 Comments

Such an easy and interesting recipe the Cloud 9 eggs. A leaky yellow ready for you to dip your toast in and a fluffy, almost like a perfect cloud textured egg white is my second favourite way to eat eggs after being poached.

So either you’re searching for a new fun way to jazz up your mornings before work or to impress a conquest… This neat little trick might make you look more skilled in the kitchen than you actually are.

Enjoy *^_^*

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