Zesty & Spicy

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Chicken thighs with zucchini & delicata squash chutney

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This is a recipe that was featured on Twitch and you can rewatch the episode in replay if you missed it.

If you’re searching for a quick and easy dish that will for sure please most palates, this is it.  Not only that it’s close to impossible to miss the cooking on chicken thighs, your don’t even need to peel the skin of the squash which will save you loads of time.  Delicata squashes are part of the summer squashes family, pretty much like zucchinis, and they are often available at the grocery all year long depending on where you live.

You will find a great balance between the spices on the chicken and the sweetness of the chutney.  The lemon zest and the fresh mint leaves playing the role of adding extra layers of flavours to bring everything together.  It truly is an amazing dish and I sincerely hope you get to try this recipe.

Cant find a delicata squash at the grocery?  No problem.

Fresh cubes of butternut or acorn squash will be perfect as a replacement.  Just don’t forget to remove the skin and use about a quarter of the squash (because delicata are much smaller in size), prior to grill them.

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Korean chicken salad

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Full disclaimer: I havent made the Korean fried chicken in this recipe.  I’ve also use pre-made Japanese Wafu dressing which is decently easy to make but the goal of this meal was that it had to be done quick.  Both of these recipes will be done at a later time when I have cracked the code for the perfect fried Korean chicken and  the famous sesame dressing.

So, as mentioned above, it was a leftovers from a takeout of one of my favorite Korean place because sometimes, we have to jazz up the leftovers in our fridge.

At this point, to even call it a recipe is a little far fetch in my book but eh, since the Instagram post got a decent amount of attention, it must be worth posting here as well.  Hope you enjoy this entry and you get inspired to make your own colourful salad.

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Brown rice salad with whey dressing

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A fun salad that you can eat warmed up or cold with a nice crunch and a sweet whey dressing.

Top it with a poached egg and make it a meal or enjoy it on it’s own or as a side.  Personally, the version with the poached egg is my favorite and with a few droplet of hot sauce it’s even better!

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Sweet potato & red lentil soup

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Instant pots are awesome.  I havent been talking a lot about them just yet but let’s say that mine is being use quite often and helps me eat food that would only be possible with many hours of prep and cooking.  In about one hour, instead of six, I get a perfect meal.  This soup is like the soup you’ll throw in at the last minute but will make you look like you’ve actually done something amazing.

To add the swag to your simple soup, it’s all about the toppings.  I kept it simple, for this one, and topped the soup with the thinly sliced dried peppers that you often find on a juicy bowl of ramens and a few drops of sesame oil and sea salt flakes (Maldon) – to add a fun twist.

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Turkey stuffed cabbage leaves

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Definitely in my top ten comfort food of all time.  My grand mother makes some incredible stuffed cabbage leaves but this isn’t her recipe.  This is the feel good recipe I made a few weeks ago when turkey is what was left at the grocery.  What started as fun experiment turned out to be amazing and I ate these bad boys in three days!

My initial goal was to freeze some but they didn’t make it to the freezer.  Looks like I’ll be making a new batch very soon.

I hope you get to try and like this recipe <3

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Chicken macedoine in the Instant pot

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Hard to beat this dish in term of comfort food and so quick and easy when you’re using an Instant Pot.

This recipe could be easily converted in a stove top version if you don’t have an Instant Pot, it will only takes a little longer.

I own the 7in1 duo mini Instant pot and it’s what I used for this recipe.

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Dijon & Gochujang Chicken sandwich

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This deserves to be in the #NoRecipe section even if there’s still a minor mix of flavours that needed to be written.  Too often I skip breakfast and end up making a fully loaded brunch sandwich so this was today’s.

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Kimchi & lobster pancakes

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Every time I get the chance to eat at ChezBong in Chinatown, the Korean green onion pancakes is something I almost always order.  What’s being presented to you, today, isn’t an authentic Korean recipe but it’s been inspired by the savoury pancakes recipe you can find in Maangchi‘s cookbook.  It’s been said on Twitch already but, thank you so much again to the sweet reader who bought me this book, so much deliciousness in there from such an incredible lady.

So here it is… my twist on the beloved Korean green onion pancakes made with homemade kimchi, lobster, grilled corn and the obvious: green onions.

Bon appétit!

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