If you like food, we'll get along *^_^*
A fun salad that you can eat warmed up or cold with a nice crunch and a sweet whey dressing.
Top it with a poached egg and make it a meal or enjoy it on it’s own or as a side. Personally, the version with the poached egg is my favorite and with a few droplet of hot sauce it’s even better!
…
Instant pots are awesome. I havent been talking a lot about them just yet but let’s say that mine is being use quite often and helps me eat food that would only be possible with many hours of prep and cooking. In about one hour, instead of six, I get a perfect meal. This soup is like the soup you’ll throw in at the last minute but will make you look like you’ve actually done something amazing.
To add the swag to your simple soup, it’s all about the toppings. I kept it simple, for this one, and topped the soup with the thinly sliced dried peppers that you often find on a juicy bowl of ramens and a few drops of sesame oil and sea salt flakes (Maldon) – to add a fun twist.
…
Definitely in my top ten comfort food of all time. My grand mother makes some incredible stuffed cabbage leaves but this isn’t her recipe. This is the feel good recipe I made a few weeks ago when turkey is what was left at the grocery. What started as fun experiment turned out to be amazing and I ate these bad boys in three days!
My initial goal was to freeze some but they didn’t make it to the freezer. Looks like I’ll be making a new batch very soon.
I hope you get to try and like this recipe <3
…
Hard to beat this dish in term of comfort food and so quick and easy when you’re using an Instant Pot.
This recipe could be easily converted in a stove top version if you don’t have an Instant Pot, it will only takes a little longer.
I own the 7in1 duo mini Instant pot and it’s what I used for this recipe.
…
This deserves to be in the #NoRecipe section even if there’s still a minor mix of flavours that needed to be written. Too often I skip breakfast and end up making a fully loaded brunch sandwich so this was today’s.
…
Every time I get the chance to eat at ChezBong in Chinatown, the Korean green onion pancakes is something I almost always order. What’s being presented to you, today, isn’t an authentic Korean recipe but it’s been inspired by the savoury pancakes recipe you can find in Maangchi‘s cookbook. It’s been said on Twitch already but, thank you so much again to the sweet reader who bought me this book, so much deliciousness in there from such an incredible lady.
So here it is… my twist on the beloved Korean green onion pancakes made with homemade kimchi, lobster, grilled corn and the obvious: green onions.
Bon appétit!
…
My new obsession is those fancy breakfast bowls we can all admire on instagram. It’s not something new, I’m just late to the party.
Hours and hours “wasted” or “invested” looking at those edible art pieces until finally finding the motivation to make one. This is a savoury version with a creamy and garlic infused polenta dressed with green onions, Italian parsley, a sunny side up egg, grilled shiitake mushrooms & plantains. To complete the look, you top it with an oranges & tahini dressing that has a hint of harissa, soy sauce and honey.
The black sesame seeds are optional but they look pretty sooo… the choice is yours. Enjoy!
…
This is another amazing way to use the seitan we’ve created the other day.
Lately, it’s my go to sandwich at either breakfast (I ate one a few minutes ago), lunch or dinner when I don’t feel like breaking my head much and want something that will keep me full for hours. It’s honestly massive and kind of hard to bite through it but, obviously, nothing worth having comes easy in life right? XD
Joke aside, when I get sandwiches this high in restaurants, it makes giggle because there’s no way to look proper while eating this and it becomes a great exercise of “no giving a shit” because nobody looks cute trying open their mouth way too wide to fit an enormous sandwich in it. You clearly don’t have to make it that big but, like they say…. go big or go home!? XD
…
