If you like food, we'll get along *^_^*
After living in the Portuguese area of Montreal for many years, I became a little addicted with Chorizo. As I traveled around, I noticed that every Chorizo is made a little differently and I’m starting to miss the soft and spicy version I was able to find at my beloved Portuguese grocery.
Here’s a simple recipe that brings me back to my time eating my favourite type of Chorizo.. Hope you like it!
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Did you know beetroots and green apples are a match made in heaven?! Yes it is!
♡｡ﾟ.(*♡´‿` 人´‿` ♡*)ﾟ♡ °・
The tanginess of the Granny Smith’s apples with the sweetness of the beetroots blend PERFECTLY and should definitely be use together more often. Right there, on the top of my head, I’m thinking of a puff pastry with thin sliced of apples, beetroots, green onions, goat cheese and maybe a bit of thyme and spicy oil to make some seriously delicious and gorgeous little tarts. Who knows, this might become a future project…
#NowImHungry
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It’s too hot outside and you don’t feel like breaking your head too much?
No worries, I have a solution for you.
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We all love the taste of bacon but bacon doesn’t always love us…
Hopefully, there is a few “bacon like” alternatives that can help us quench our need for delicious bacon while respecting our diet! Today, I’m presenting you a personal favourite: Coconut Bacon! You can easily take this same recipe and use thin slices of almonds instead if you’re not a fan of coconut. Take note that the end result might taste a slight different, there is something with the soft texture of the coconut flakes that really remind you of real bacon while almond bacon will keep a harder, crunchier texture.
Although, both version are delicious but….. my favourite is really coconut!
Enjoy this recipe!
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I wasn’t sure how to call this one. Is it a soup? Is it a bowl?
Since I didn’t make a “bowl” category, this went in the soup section. Searching for something easy to make, filling, healthy and super delicious? …Or, like me, you just came across a BIG bag of carrot at the grocery and you need to use it asap?
The recipe calls for carrot “noodles”… to make them, use your hand grater and like if you were to remove the first layer of skin, continue grating more and more of your carrot till you arrive at the core. Personally, I don’t use the core for “noodles” because the taste is a little too strong in my opinion but by all mean, save the planet, don’t be picky like me and use the whole thing. *^_^*
Hope you enjoy this recipe,
Bon Appétit! 🙂
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I only tasted Dino kale for the first time this year, in California, although I had kind of a “crush” on this adorable plant the second I saw a photo of it in one of the many seed nursery magazines coming to my old place.
From my past experience with the regular curled leaves version, growing kale is a lot of fun because it is easy to take care of and it will grow back years after years! Living in colder climate? that’s all right, Kale love chilly nights and some of them will even be fully happy with a little bit of snow. If you give it a big enough pot, you can easily grow it on your balcony, in the middle of the city. It will add joy to your landscape and feed you deliciousness for a really big part of the year.
Dino kale, when cooked, will remain sort of crunchy and can be easily replace any other types of kale/lettuce/spinach in your favourite dishes. Today, we’re featuring this incredible green in a morning smoothie to start your day the right way!
Bon matin! *^_^*
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Because it doesn’t have to be complicated to be delicious. Here’s a simple recipe with easy to find, local ingredients that you can make at any time of the day! Part of the #NoRecipe trend on twitter… it could easily be become a fun appetizer if cut in small pieces.
Enjoy!
