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My first Ramen noodles

June 19, 2017 by Ariel 5 Comments

After spending a decent part of my day learning about these alkaline noodles and why the use of kansui and/or sodium carbonate is so important in the process, I was eager to apply my new findings to make my own ramen noodles.  This is my first attempt, after being inspired by other online at making these delicious noodles.  As you’ll be able to tell, it’s very simple to make them and so much more rewarding than buying them at the store… although it’s a little more labor intensive.

Ready for a quick kitchen work out?

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Filed Under: #FoodieLife, Eggs, Pasta, Pasta Dough, Proteins, Recipes, Soup Tagged With: all purpose flour, easy, high gluten, homemade, noodles, pasta, ramen, ramen bowl, vita wheat gluten

Egg Parmesan “Pasta” Breakfast

September 9, 2016 by Ariel Leave a Comment

EggParmesanPastaBreakfast-11

I felt a little wild after watching all those cooking shows on Netflix and this is where this dish comes from.  You often see big chefs trying to re-invent dishes in order to enhance their guest’s experience through confusion and technique so my mind went… why not making a breakfast that looks like dinner!?

….right?? 🙃 Why not.

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Filed Under: Breakfast, Eggs, Gluten Free, Pasta, Popular Diets, Proteins, Recipes, Vegetarian Tagged With: "pasta", asian, breakfast, Breakfast Pasta, easy, egg, Inspiration, italian, Mock Pasta, Netflix, parmesan, quick, recipe, roasted garlic

Fire Roasted Tomatoes & Parmesan Penne

March 24, 2015 by Ariel Leave a Comment

FireRoastedTomatoes_ParmesanPenne01

Because the simplest meals are often the best…

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Filed Under: Pasta, Popular Diets, Recipes, Vegetarian Tagged With: avocado oil, broccoli, brocolli, canned tomatoes, cauliflowers, cheese, easy, fire roasted, fire roasted tomatoes, florets, garlic, inspired, italian, olive oil, parmesan, pasta, penne, quick, recipe, roasted, tomatoes, vegetarian, yellow onion

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Ariel. French Canadian, digital nomad and creative soul in constant evolution. Mostly extroverted and a little introverted too. Awkward at times yet pretty joyful and easy going most of times. Through my wanders & culinary discoveries I hope to become a better cook and a better person. Follow my delicious adventures and let's share a piece of time together.

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Kitchen Science

What Sodium Carbonate can do for you…

A delicious ramen bowl have been on my mind for days and my last experience, months ago, in New York is starting to feel like a distant memory.  I’m salivating to the thought of a delicious, silky and salty broth and the chewy texture of homemade noodles but my palate can barely grab on to this souvenir as days goes…

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