There’s a few products I’m wondering why we even bother buying.. Breadcrumbs is definitely on top of the list because it’s just so easy to do. You can use pretty much any kind of bread you like, my personal favourite is the rye bread because it taste delicious and dry nicely. *^_^*
Keep your homemade breadcrumbs in a plastic bag, in the fridge. They should stay nice and fresh for weeks 🙂
Fun Idea -> Mix in some pre-made spices to make flavoured breadcrumbs like the one you would buy at the store *^_^* Example: Sweet Cajun Spices, Spicy Italian Spices, “Pesto” powder)
Homemade Breadcrumbs...
Prep time
Cook time
Total time
Author: Ariel
Cuisine: Kitchen Basics
Ingredients
- Rye Bread or any other types of bread you want, preferably a hard crust bread.
- Baking sheet
- Oven
Instructions
- - Pre-heat oven at 250 (low setting)
- - With a knife or a electric chopper, reduce your bread slices in crumbs
- - Transfer to baking sheet and bake for 10 minutes, stir, add another 10 minutes.
- - Everything should be dried up at this point, if it isn't, return to the oven.
- - Keep in the fridge for weeks.
good idea indeed, but ansewring to your doubt, people ends buying thing because of comfort and/or laziness, and after all we live in a society based in consume, if we all are gonna make our own stuff then we have to change the label and that, my dear friend, is whole lotta work
how this for lazy, i cooked oates on top of the cooker with the right amont of water and it terned
into a doe so i cook it longer to just be stange and what do you know it was just like home made bread.
in a pot with a lid bread i call it, ah fun you bet.here all alone lance(aldavide)