I have an overload of carrots in my fridge so this week I’ll be cooking and hopefully posting a lot of carrots related recipes. Now let’s start by something simple, yet delicious :) Hope you enjoy this zesty carrot salad with a lemon and feta cheese.
- INGREDIENTS -
Finally chopped carrots
feta cheese
for the dressing:
2 tablespoons of extra virgin olive oil
Juice of half lemon
1/2 teaspoon of garlic powder
1/4 teaspoon of dried dill leaves
pinch of big sea salt
pinch of grounded black pepper
1- In your electric chopper, finelly chop our carrots and set aside. Ground the feta cheese in little bits with your hands.
2- Mix all the dressing ingredients together.
6 Responses to “Zesty Carrot Salad”
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Welcome to my blog everyone :)
My name is Ariel, some of you might already know me by my modeling name Ariel Rebel. I'm French Canadian, born in 1985 in Montreal and I recently decided that it was the time for me to follow one of my passion which is cooking and make you discover this side of my personality.
I hope you will enjoy my culinary blog and please feel free to drop me a line in the comment section or use the feedback button on the side of the page to let me know what you like and dislike about my site, suggest me recipes and even ask me any question about friendly collaborations or promotions :) Oh and even before you start reading my recipes and start freaking out on all the spelling mistakes I might have made, keep in mind that my first language is French and I do my best at writing in the best English as I can :)
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Good morning Ariel. I used this 2nd photo for a home screen of my iPhone. Refreshing
Thank you. Cheeks are pleased‼
That is so pretty! I think I would add an extra zap of color by chopping up some broccoli too.
Dear Ariel,
I live in close quarters in a small room and all I have to work with is a pot that boils water. Can you please post a recipe that will be impressive yet simple with little clean up?
-Mr. Freeman
wow that’s a pretty intense challenge! do you have at least access to a fridge and a grocery close to get products? give me more info on what you have to use… I’ll thinking about something
just tried it. It tasted great.
As most of your fans I have no help with the carrot so I had to use my hand. Also it was a good two hands full of carrot it just took 2 minutes to bring it down.
xD sry, couldn’t help myself.
I used fresh garlic, still had a lot of that. I should have let it rest for 10 minutes or so to let the flavour spread. And next time I try a little less lemon juice and cool it down in the fridge to get that extra freshness.
But Ariel, that is another great recipe. Thank you.
I think i will serve this to busta the rabbit,if i get the ok i wip it up again. Cooking time would not be long. That’s what I’m after. Thsnks is it french.