Ok so here’s another fun recipe featuring the amazing vegetable that is carrot! Like I told you recently, I bought a TON and I have to go over all the possibilities of what you can do with them… These carrot fries could be present as a side dish or stand alone as a snack… also don’t forget that it’s much more healthier than regular fries! I had them marinate for 24 hours for even more great taste… trust me, you want to try them!
- INGREDIENTS -
Fresh Carrots, slices in fries shape
for the marinade:
1 tablespoon of sesame oil
4 tablespoons of boiling water
1 tablespoon of sugar
3 tablespoons of mirin
3 garlic cloves crushed
1/2 teaspoon of grilled sesame seeds
2 tablespoons of soy sauce
1 teaspoon of ginger powder
1- One day in advance, mix all the marinade ingredients together starting by the boiling water and the sugar to make sure it dissolved properly, then everything else. Add your carrots and reserve in the fridge over night.
2- The next day… Pre-heat your oven at 375. Line a baking sheet with aluminum paper and bake the fries for 25-30 minutes. Make sure you come back every 10 minutes to rotate the fries to make sure they don’t stick to the aluminium paper and so they grill on all side. Don’t over cook them because they will shrink 
Serve and Enjoy!
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Welcome to my blog everyone :)
My name is Ariel, some of you might already know me by my modeling name Ariel Rebel. I'm French Canadian, born in 1985 in Montreal and I recently decided that it was the time for me to follow one of my passion which is cooking and make you discover this side of my personality.
I hope you will enjoy my culinary blog and please feel free to drop me a line in the comment section or use the feedback button on the side of the page to let me know what you like and dislike about my site, suggest me recipes and even ask me any question about friendly collaborations or promotions :) Oh and even before you start reading my recipes and start freaking out on all the spelling mistakes I might have made, keep in mind that my first language is French and I do my best at writing in the best English as I can :)
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