Planning a dinner party? Here’s a fun and EASY appetizer your guests who like spicy food will jump on!
** IMPORTANT ** Cutting Jalapenos peppers will BURN YOUR FINGERS!! The best trick I have found is rubbing alcohol or Hand Sanitizer in a pretty big quantity, then wash your hands with soap… don’t do like me and wait for two full day wondering why is your hands burning that much… it’s awful! lol
- INGREDIENTS -
3-4 Fresh Jalapenos peppers
1 tablespoon of Goat Cheese
1 tablespoon of light cream cheese
1 teaspoon of Dried Thyme crushed
2 teaspoons of Milk
1/4 teaspoon of Lime juice
Parmesan cheese for topping
1- Pre-heat your oven at 350. Cut your peppers in half (length wise) to end up with a cut little boat shape easy to stuffed. Empty the middle part with a spoon and a knife before putting them on a parchment paper then on a baking sheet to cook them for 10 minutes.
2- While the peppers are in the oven prepare your stuffing, mix all the ingredients together except the Parmesan cheese. Once you’re peppers are out, stuffed them and sprinkle a bit of Parmesan on top. Cook for another 10 minutes.
3- Then bring your oven on BROIL and let them cook for another 3-4 minutes or till the top is brownish. Watch out because if you cook them too long they will spill over. Let them cool down a bit and serve warm or cold with a mini piece of fresh Thyme on top as decoration.
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