Ok so on Monday we made “red pesto” chicken and we were left with a decent amount of delicious chicken and left over juices with tomatoes from the pan. For everybody who have kept all the juices and tomatoes, like I advised on Monday, here’s what we are going to do with them. Now the juices have been in the fridge for a day or two, time to get it out and use it to make a delicious and filling soup that will for sure please everybody and save you some precious time in the kitchen.
– INGREDIENTS –
2 cups of “Red Pesto” Chicken juices with tomatoes
1-2 branches of fresh silver thyme
2 cups of water
3 tablespoons of tomato paste
1/2 cup of shredded, cooked “Red Pesto” chicken
1/2 cup of corn bits (frozen or fresh)
1/2 cup of cooked quinoa
Salt and Pepper to adjust the taste
1- In a medium sauce pan, on the stove top at medium/high heat. Mix all the ingredients together.
2- Let it gently simmer, covered for 30 minutes to 1 hour. Stir occasionally.
That’s it! 🙂 Enjoy