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Grilled Shrimps “à la menthe”…

…with a very versatile dipping sauce that goes very well with shrimps or chicken.  Enjoy!


17 Raw Shrimps

For the Marinade:

4 Roasted Garlic cloves

2 tablespoons of Olive Oil

1 teaspoon of Dried Mint

For the Dipping Sauce:

2 teaspoons of Fish sauce

6 teaspoons of cold water

1 teaspoon of dried Mint

1 teaspoon of Hoisin sauce

1/4 teaspoon of Chili Garlic Sauce

2 teaspoons of Maple Syrup

1 teaspoon of Lime Juice

1- To be prepared 1 day in advance.  Crust the garlic cloves with a fork.  Mix in the oil and dried herbs mixture then add the raw shrimps and let marinate overnight.  In another bowl with a cover, mix all the sauce ingredients and keep in the fridge till the next day.

2- At the last minute, open the grill and cook your shrimps for 2- 3 minutes.  Enjoy!


Comments: (9)

9 Responses to “Grilled Shrimps “à la menthe”…”

  1. Glenn Patrick Solvang says:

    Now i got hungry.

  2. Juan Carlos GP says:

    that rich, I’m hungry

  3. Kelvin says:

    Ariel your food makes me so hungry. Will you marry me you are the perfect girl!!

  4. Maxx says:


    découverte dans Pat le Chef (neeeeeed), voici un autre site de cuisine qui à l’air bien fait.

    Les recettes ont l’air super bonnes et la petite brochette maintenant que l’été est là… Terrible.

    Bonne continuation

  5. H.H.Li says:

    Looked delicious,where is your restaurant?

  6. [...] food in my fridge and the fun of dealing with leftovers is starting.  Why not start with some shrimps & scallops “a la menthe” brochettes that I have left…  True you could just eat them this way but let’s be creative… [...]

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